White substance that can make the apple so durable and not easy to rot.
Do you like to wash apples with water before eating them? You certainly do not know what's sticking to apple skins, especially apples purchased at fruit or supermarket stores. There is a big difference between washing apples with cold water and hot water.
Most apples purchased at a supermarket or fruit store have something attached to the skin that can not be seen with the naked eye. You will not be able to see what's on the apple skin just by chilling it with cold water.
But instead, if you wash or pour hot water on apples, you will be surprised by what is attached to the apple skin. Curious what is it?
In the skin of apples sold in supermarkets there is usually paraffin or wax, white substance that can make the apple so durable and not easily rotten.
Well, when you pour hot water on apples, paraffin will appear on the surface of the apple skin in the form of white patches.
But there are rumors that paraffin substances can cause cancer. In other words, if you often eat apples without washing them first, you are at risk of getting cancer. But is the rumor true?
According to the boredomtherapy.com site, rumors that paraffin can cause cancer is not true. Basically paraffin is safe for consumption. But do you want to swallow the paraffins just like that?
There are several ways to clean paraffin on apple skin. One of the easiest ways is to wash it with water. But make sure, wash the apple until clean, and do not carelessly.
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